Pancakes are the best things ever! Eat them for breakfast, lunch, dinner or dessert, with maple syrup, ice, butter or fruits. You can combine it with anything! This is a great recipe for valentine’s day, or mother’s day, father’s day, just everyday. This recipe does take a while to prepare, but it is totally worth it! So here is the recipe for these fluffy puffy pancakes!
Of course, you don’t have to use a heart shaped form, you can also just make them round. I used the sides from a springform pan.
- 1 cup flour
- 1/2 tsp baking powder
- 2 eggs
- 3/4 cup milk
- 1/4 cup sugar
- 1 tsp lemon juice
- 1 tsp vanilla extract
- pinch of salt
- springform pan (or something alike)
- baking pan with lid
Combine all the dry ingredients (sugar, flour and baking powder, salt) then add the milk and lemon juice. Take the two eggs and separate the yolk from the egg white. Put the egg yolk together with the flour mixture and mix well.
Then in a separate bowl, add the egg whites and start mixing it with a hand mixer on the highest stand until it has become white and fluffy. Take half of the fluffy egg white and scoop it through the flour mixture until well combined. Then add the rest of the egg white and fold it in gently with a spatula.
Take a baking pan that has a lid, and add some butter to the pan. Then you place your cake form into the pan and fill it with your pancake batter. Put it in a low fire, with the lid on top of the pan and wait for 20 minutes. After 20 minutes, the top of the pancake has become bubbly and baked. You can now flip it over using you hands (with gloves!) or by using a spatula and bake it for another 20 minutes.
And then it is done! Put the pancake on a plate and decorate it however you want. Enjoy!